Golden Mushroom Soup And Pork Chops - magento2
Layer vegetables in slow cooker.
Pour stuffing mixture in bottom of casserole.
Bake at 350°f for 1 1/2 hours.
4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom.
Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.
Season chops with seasonings.
Serve with feta or tzatziki sauce.
Stir until moistened and mix in veggies.
Add pork chops and soup mixture.
Brown pork chops in a pan.
Stir until moistened and mix in veggies.
Add pork chops and soup mixture.
Brown pork chops in a pan.
Top with lemon zest and fresh dill!
Webapply a thin layer of golden mushroom soup to the bottom of the pan.
Cover chops with rest of golden mushroom soup.
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