Verkkoalso called glutinous rice, sweet rice is a type of rice that becomes very sticky when cooked, which makes it perfect for making dishes like sushi.

Long grain rice enriched with iron, niacin, thiamine mononitrate and folic acid.

To make sweet rice flour, the endosperms of sticky rice are soaked and then ground into a fine powder known as sweet rice flour.

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Verkkorice flour and sweet rice flour are two versatile ingredients commonly used in various cuisines.

Explore sweet and savory recipes that make use of the special stretchy qualities of glutinous rice flour.

While they share the name “rice,” they differ significantly in their properties and applications.

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